Recipe for Success - Jambalaya Sausage Kebabs

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Jambalaya Sausage Kebabs

Jambalaya is one of the South’s most well-known entrees. With a large variety of recipe styles, we chose this specifically for our readers because of the amazing health benefits. Check it out this recipe for Jambalaya Sausage Kebabs below and tell us what you think! For more recipes and helpful hints, keep checking our blog at

Jambalaya Sausage Kebabs

Prep time: 30 mins
Total time: 45 mins
Serves: 4


  • 1 clove garlic, grated
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons Creole seasoning (see Tips) or Old Bay seasoning
  • 1 teaspoon extra-virgin olive oil
  • ½Generous pinch of celery seed
  • Pinch of salt
  • 1 large sweet onion, peeled, cored and cut into large bite-size chunks
  • 3 bell peppers, any color, cored and cut into large bite-size chunks
  • 7 ounces smoked sausage, cut into 24 rounds


    1. Preheat grill to medium.
    2. Whisk garlic, vinegar, Creole (or Old Bay) seasoning, oil, celery seed and salt in a large bowl. Add onion and peppers and toss to combine, trying to keep onions in chunks if possible.
    3. Thread onion, peppers and sausage alternately onto 8 skewers, filling the skewers evenly.

Oil the grill rack (see Tips) and immediately add the kebabs. Cook, turning every 2 to 3 minutes, until heated through, the vegetables are tender and the sausage is browned, 10 to 12 minutes total. Transfer the kebabs to a serving platter, cover with foil or an inverted rimmed baking sheet and let rest for 4 to 5 minutes before serving.

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